Tissue culture “clean meat” already in 2018? I’ve long been looking forward to this.https://t.co/p41NR3NEZn— Richard Dawkins (@RichardDawkins) March 3, 2018
What if human meat is grown? Could we overcome our taboo against cannibalism? An interesting test case for consequentialist morality versus “yuck reaction” absolutism.
No sooner did labs begin developing the ability to 3D print a fake hamburger, than Oxford-based evolutionary biologist, Richard Dawkins, stampeded straight for the less obvious question: why not 3D print a burger made of artificial human meat?
Inside the Quest to Make Lab Grown Meat | WIRED (16 February 2018). Video Source: Youtube.
Give him the benefit of the doubt for a moment. It may have been a Swiftian joke. Maybe it was clickbait. Dawkins was Oxford's professor for the 'Public Understanding of Science' until 2008, so he must know about outreach.
A 3D printer creating fake meat. Image Source: ByFlow via BBC.
Over the past few years, the major news outlets have promised that lab grown meat is coming to your table and that this is a good thing: Washington Post, BBC, Bloomberg, The Economist, Reuters. Motherboard and the BBC have covered the topic since the new year. BBC reported that Dutch firm ByFlow has started selling its 3D meat printers to restaurants. ByFlow's motto is: "Think. Design. Eat." Memphis Meats (backed by Bill Gates) and Mosa Meat are two artificial meat start-ups which will start selling fake meat for public consumption by 2021. Another cellular agriculture company is New Harvest.
In the third week of February 2018, news outlets reported that the US Cattlemen's Association filed a petition to the US Department of Agriculture, Food Safety and Inspection Service (USDA) against the Silicon Valley start-ups which are creating lab-grown meat. You can read their petition here. They focused primarily on the definition of real meat as created from animals which have been raised and slaughtered, so that fake meat cannot be labeled as genuine meat, thereby misleading consumers.
The Meat of the Future: How Lab-Grown Meat Is Made (2 October 2015). Video Source: Youtube.
Lab meat, also known as clean meat, is touted as cruelty free, especially to vegetarians. Vegan Insight reported on 16 March 2018 that 41 per cent of Britons will eat "lab-grown clean meat and fish" in the next decade.
Image Source: Belchonock/Depositphotos via New Atlas.
Joe Rogan's interviewee in this video, Sam Harris, said (here) that there was "zero ethical problem ... if this was never attached to an animal, we're dealing with concepts here," that is, the vegan girl would be eating an object cultivated in a vat of human cells.
This issue highlights a moral blind spot in technological progress; it proves that technology is skewing the human ability to judge right from wrong.























